This week Jason and Myke discuss Apple's software quality issues and the difficulty in diagnosing problems from outside an organization, why Family Sharing is a problematic feature, and what's good and bad about CES. Plus, Jason listens to Hello Internet and Myke listens to The Flop House.
This episode of Upgrade plays host to the first ever 'Upgradies' awards! Jason and Myke talk about some of their favourite gadgets, games and podcasts of the year, amongst many other categories. Grab some popcorn, your best evening wear and settle in for a monumental podcasting event!
This week Jason and Myke discuss workstation ergonomics, traveling with technology, and how they deal with online security, then debate how to collectively name the listeners of the show.
This week Myke and Jason discuss the etiquette of digital gifts, compare how they use their iOS devices compared to their Macs, and decide on a collective name for listeners of the show.
This week Jason and Myke discuss the varying ways that you can support yourself financially when undertaking a creative endeavour and why it's important to consider their positive and negative effects.
This week Jason and Myke address some holiday follow up, before talking about democratising podcasting and conducting a (very slow) lightning round.
This week Jason and Myke are joined by Greg Knauss. They talk about whether web comments are a good thing and what it's really like to work for yourself. Greg and Jason also quiz Myke on Thanksgiving.
This week Jason and Myke address more important Taylor Swift follow-up, discuss why podcasting is back (again), and take on App Store pricing in the wake of Monument Valley and Space Age.
This time Jason and Myke discuss their current working environments and how they feel about the suggestion that we're in a new 'podcasting revolution'.
Special guest Scott McNulty joins Jason and Myke to talk about the new Kindle Voyage and why we use Kindles. Plus follow-up about TestFlight, annoying things people do in the Apple Store, and the introduction of our new cheese vertical.