September 28th, 2016 · 71 minutes
UGH! Pen Pineapple Apple Pen! We bring you all of today’s hits on this episode, including a Lanier update, how and where to sell a pen, more death of handwriting talk, and catch up on the latest #asktpa.
September 21st, 2016 · 93 minutes
Nock Co. launched a big Kickstarter for a big bag and Brad and Myke are here to discuss all of the details.
September 13th, 2016 · 53 minutes
Brad is joined by special guest Cary Yeager this week to discuss all things Fountain Pen Day. Cary shares how it all got started, the crazy growth over the past few years, and what is next.
September 7th, 2016 · 57 minutes
Brad almost got buried in an avalanche of stationery during a shelf reorg this weekend, but he escaped to tell the tale. One of our anti-handwriting nemesis (nemeses?) didn’t get off so easily.
August 31st, 2016 · 57 minutes
Brad is back from the San Francisco Pen Show with his tales of wonder. It was a fantastic trip, and of course Brad bought stuff. We also talk about packing pens, paper, and ink as Myke gets ready for his big move.
August 24th, 2016 · 60 minutes
Myke went to the US and returned home with a box of goodies bigger than any pen show he’s ever been to. We talk about his haul, Brad’s new pen, and the upcoming San Francisco Pen Show.
August 17th, 2016 · 59 minutes
It is #asktpa time here on the podcast as we catch up on all of the questions from the past several weeks. Myke also takes the Platinum Plaisir for a test drive and Brad looks at the latest notebooks from Story Supply.
August 10th, 2016 · 59 minutes
Brad is back from DC and shares all the tales of wonder from the biggest pen show on the planet. He also bought stuff.
August 3rd, 2016 · 75 minutes
We got a little Cronzy this week on the podcast, and just just because our good friend Ana Reinert joins us once again. We talk about the resurrection of Omas, too many Field Notes, and the upcoming Washington DC Pen Show.
July 27th, 2016 · 67 minutes
We hit it this week gang - maximum peak weirdness! Pen shooting, pencils, and bamboo are just the appetizers of the main course of this episode.